Pepper Steak - cooking recipe

Ingredients

2 (1 lb.) round steaks, cut into 1/2-inch strips
2 Tbsp. paprika
2 Tbsp. butter or oleo
4 cloves garlic
3 beef bouillon cubes
2 c. sliced onions
4 green peppers, cut into strips
4 Tbsp. cornstarch
1/2 c. water
1/2 c. soy sauce
4 large tomatoes, cut in eighths
3 c. rice

Preparation

Pound steak and cut in strips.
Sprinkle with paprika.
Brown in butter.
Add garlic and bouillon cubes; cover and simmer for 30 minutes.
Stir in onions and green peppers.
Cook 5 minutes more. Blend cornstarch, soy sauce and water.
Stir into meat mixture. Cook, stirring, until clear.
Add tomatoes.
Heat until warm. Serve over rice.