Raspberry Meringue - cooking recipe

Ingredients

1 c. fine graham cracker crumbs (12 crackers)
1/2 to 1 c. chopped English walnuts
3 egg whites
1/4 Tbsp. salt
3/4 c. sugar
1 Tbsp. lemon extract
1/2 Tbsp. vanilla
frozen raspberries
whipped cream

Preparation

To the cracker crumbs, add the walnuts.
Beat egg whites with salt; when stiff, gradually beat in sugar.
Add lemon extract and vanilla.
Fold in crumbs and nuts.
Bake in buttered 9-inch pie pan at 350\u00b0 for 30 minutes.
Cool.
Serve in wedges topped with raspberries (frozen) and juice and whipped cream.