Blackberry Pie - cooking recipe

Ingredients

3 c. blackberries
1 c. sugar
1/4 tsp. salt
1 Tbsp. flour
1 Tbsp. butter
deep-dish pie crusts (1 for top and 1 for bottom)

Preparation

Fill bottom crust heaping with blackberries. Sprinkle with flour, salt and sugar. Dot with small pieces of butter. Cover with top crust or strips of pastry across top. Bake about 45 minutes at 350\u00b0.