Buttermilk Pie - cooking recipe

Ingredients

4 eggs
1 1/2 sticks butter, melted
1/2 c. buttermilk
3 c. sugar
1/2 c. flour
1 tsp. vanilla
1/2 c. water

Preparation

Mix flour and sugar.
Beat eggs with fork; add to flour and sugar.
Add remaining ingredients, one at a time, mixing good. Put in unbaked pie crust and bake at 325\u00b0 until golden brown and thick.