Briam - cooking recipe

Ingredients

1 eggplant
2 zucchini
1 yellow squash
1 large onion
5 fresh tomatoes
1/4 c. parsley
6 potatoes, peeled
2 Tbsp. tomato paste
1/2 c. olive oil

Preparation

Peel potatoes.
Cut up all vegetables.
Put into casserole dish.
Mix tomato paste with 1/4 cup water.
Pour over vegetables. Pour 1/2 cup oil over mixture.
Stir.
Bake at 350\u00b0, uncovered, for 2 hours.
Stir frequently.