Buttermilk Pecan Candy - cooking recipe

Ingredients

1 c. buttermilk
2 c. white sugar
1/2 c. oleo
1 tsp. baking soda
3 Tbsp. Karo syrup (white or dark)
2 c. pecans
1 tsp. vanilla

Preparation

Combine buttermilk, sugar, oleo, baking soda and syrup in a large kettle.
Cook to a soft ball stage, 235\u00b0 to 240\u00b0 on thermometer.
Cool slightly.
Add pecans and vanilla.
Beat until thick enough to pour in buttered dish.