Ginger-Nut Chicken(Microwave) - cooking recipe

Ingredients

1 Tbsp. butter or margarine
2 chicken breast halves, skinned and boned
1 1/2 c. broccoli, cut into 1 1/2 inch pieces
1/2 c. green onions, cut into 1 inch pieces
1/2 c. celery, cut into 1 inch pieces
3 (1/8 inch) slices ginger root
2 Tbsp. cornstarch
1/2 c. water, divided
1 Tbsp. soy sauce
1/4 tsp. lemon pepper seasoning
1/8 tsp. garlic salt
1/3 c. dry roasted peanuts
hot cooked rice

Preparation

Place
butter
in a 1 1/2 quart casserole dish.
Microwave at High for 45 seconds or until melted.
Cut chicken into bite-size pieces.
Add to casserole.
Coat with butter.
Cover and microwave
at
High
4 minutes, stirring after 2 minutes. Add broccoli,
onions,
celery and ginger root.
Microwave at High for 2 minutes.