Bran Muffins - cooking recipe

Ingredients

1 qt. buttermilk
1 c. Crisco
2 c. boiling water
3 c. sugar
3 tsp. salt
1/4 c. molasses
4 eggs, beaten
2 c. all-bran cereal
6 c. 100% bran cereal
5 tsp. baking soda
5 c. wheat flour

Preparation

Melt Crisco in the boiling water in a small bowl.
Dissolve the baking soda in the buttermilk.
Add Crisco mixture and milk mixture in a very large bowl or pot.
Add the remaining ingredients and blend well.
Bake for 20 minutes at 400\u00b0.
This mixture can be kept refrigerated for 1 to 2 weeks.
Cooked muffins freeze well.