Italian Roast Beef - cooking recipe

Ingredients

3 to 4 lb. rump roast
1 1/2 tsp. salt
1 tsp. pepper
1 1/2 tsp. oregano
1 tsp. Italian seasoning
8 small garlic cloves
4 beef bouillon cubes
5 c. hot water

Preparation

Cook roast (uncovered) for 30 minutes in 350\u00b0 oven.
Remove roast; add water, bouillon and seasonings.
Cover and bake at 250\u00b0 for 3 1/2 hours.
May be served hot.
Make gravy using marinade. May be allowed to marinate in refrigerator.
When cool (or next day), slice and reheat to serve.
This makes great sandwiches or a main course.