Pecan Sandies - cooking recipe

Ingredients

1 c. butter
2 1/4 c. flour
1/3 c. sugar
1 tsp. vanilla
1 c. chopped pecans
1 c. sifted powdered sugar

Preparation

In a mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.
Add about half of the flour, the sugar, vanilla and 1 tablespoon water.
Beat until thoroughly combined.
Beat in remaining flour.
Stir in pecans.