Bootlegger Beans - cooking recipe

Ingredients

1 (15 oz.) can pork and beans (packed in tomato sauce)
3 strips bacon, diced
1 medium onion, diced
1 or 2 Tbsp. brown sugar
3 Tbsp. ketchup

Preparation

Fry bacon; when about half done, add onion.
When onion starts to
brown,
pour
off
most
of
the grease and add the beans, brown sugar and ketchup.
Stir well, cover the pan with a lid and simmer very slowly for a few minutes.