No-Kneading Bread Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. lukewarm water
1/4 c. shortening
1 1/4 tsp. salt
2 Tbsp. sugar
1 c. boiling water
1 egg, beaten
3 1/2 c. flour

Preparation

Dissolve yeast in lukewarm water.
Put shortening, salt and sugar in separate bowl.
Add boiling
water.
Stir
until ingredients
are
dissolved.
When lukewarm,
add
yeast.
Add beaten egg.
Stir in flour to make a soft dough.
Chill
2
to 24 hours.
Top with butter before
refrigeration.
Rolls
will rise in 1 hour in warm place. Bake at 425\u00b0 for 20 minutes.