Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. butter or margarine
1 c. light corn syrup
1/4 tsp. salt
3 eggs
1 c. pecans, chopped
1 tsp. vanilla flavoring
1 pie shell

Preparation

Cream sugar and butter; add syrup and salt.
Beat well.
Blend in eggs, one at a time.
Flour pecans and add.
Pour into 9-inch pastry lined pie pan.
Bake in moderate oven (350\u00b0) for 1 hour and 10 minutes or until knife comes out clean.
I usually cover the edges with Reynolds Wrap so they don't get too brown.