Cauliflower Salad - cooking recipe

Ingredients

2 heads cauliflower
1 large jar pimentos
1 large bell pepper
4 to 5 green onions
1 large can black olives
1 1/2 c. mayonnaise
1/8 c. lemon juice

Preparation

Chop the first 5 ingredients into small pieces.
Then mix with the mayonnaise and lemon juice.
Season lightly with garlic, pepper and salt, if desired.
Chill overnight.