Pineapple Casserole - cooking recipe

Ingredients

2 cans chunk pineapple, drained
5 tsp. flour
1 c. sugar
1 1/2 c. grated mild Cheddar cheese
1 stick melted butter
2 c. crushed Ritz crackers

Preparation

Mix flour and sugar together; sprinkle over the drained pineapple.
Spread grated cheese over pineapple.
Top with crushed Ritz crackers.
Pour melted butter over crackers.
Bake at 350\u00b0 for 30 minutes.