No Crust Cheese Pie - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3 eggs
1 can cherry pie filling
2/3 c. sugar
1 tsp. vanilla

Preparation

Have cheese soft and beat in, gradually, sugar, eggs and vanilla.
Pour into a greased 9-inch pie pan.
Bake at 375\u00b0 until firm.
Remove from oven.
When cool, glaze with cherry pie filling.
Refrigerate.
May be served with whipped cream.