Apple Crisps - cooking recipe

Ingredients

4 c. tart cooking apples (about 6 medium)
3/4 c. firmly packed brown sugar
1/2 c. flour
1/2 c. rolled oats
3/4 Tbsp. nutmeg
3/4 Tbsp. cinnamon
1/3 c. butter

Preparation

Peel, core and slice apples.
Put sliced apples in a buttered 8-inch square baking pan.
Blend flour, oats, cinnamon, nutmeg and butter together until crumbly.
Spread over apples.
Bake at 350\u00b0 for 35 minutes or until topping is golden brown.
Serve warm with ice cream.