Chicken And Rice - cooking recipe

Ingredients

1 c. long grain rice
2 chicken bouillon cubes, dissolved in 1 c. water
1 can cream of chicken soup (with water)
1 can cream of mushroom soup (with water)
1/2 pkg. dehydrated onion soup mix
chicken, skinned

Preparation

Stir and mix well all ingredients except chicken.
Salt and pepper chicken.
Pour rice mixture into a 9 x 13-inch or larger pan.
Press chicken into rice mixture. Cover with foil and bake for 1 hour at 350\u00b0.
Reduce heat to 325\u00b0 and bake 1 hour more. Keep covered while baking.