Broccoli Souffle - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli
2 cartons creamed cottage cheese
1/3 lb. butter or margarine
1/2 lb. sharp cheese or Cracker Barrel
6 eggs
6 Tbsp. flour

Preparation

Cream cottage cheese in bowl and add unbeaten eggs.
Cut or grate cheese and butter in pieces; add flour and stir.
Add defrosted broccoli and bake 1 hour at 350\u00b0.
Serves 10 to 12.