Banana Punch - cooking recipe

Ingredients

2 large cans frozen orange juice, diluted
1 large can frozen lemonade, diluted
1 (46 oz.) can pineapple juice
5 to 6 large bananas, mashed
4 c. water
2 c. sugar
6 (2 liter) bottles ginger ale or 7-Up

Preparation

Mix first 6 ingredients.
Freeze in 2 (1 gallon) jugs and 1 (1/2 gallon) jug.
Remove from freezer about 1 to 2 hours before serving.
Mix 2 1/2 bottles of ginger ale to 1 gallon of mixture.