Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1 medium onion
1 can cream of mushroom soup
1 tsp. garlic salt
2 c. Ritz cracker crumbs
1 melted stick butter
2 c. sharp grated cheese

Preparation

Boil broccoli and onion until tender (30 minutes).
Mix mushroom soup and garlic salt into broccoli.
Mix cracker crumbs and melted butter together.
In casserole dish, make layer of broccoli, layer of cheese and layer of crumbs.
Repeat until full. Bake 30 to 40 minutes at 350\u00b0.