Ham-Chicken Casserole - cooking recipe

Ingredients

3 c. ham, cubed
3 c. chicken, cubed white meat
8 oz. fine spaghetti
1/2 c. margarine
1 c. green onions, chopped
8 oz. can sliced mushrooms
2 c. sour cream
1 c. cottage cheese
1 1/2 c. grated cheese

Preparation

Cook \"el dente\" very fine spaghetti broken in 1-inch pieces. Drain.
Saute in margarine, onions and mushrooms.
Add, but do not cook, ham and chicken.
Salt and pepper to taste.
Blend sour cream and cottage cheese.
Pour over meat mixture and into greased 3-quart casserole.
Top with grated cheese.
Bake at 350\u00b0 for 20 to 25 minutes.
Serves 8 to 10.