Green Pea Casserole - cooking recipe

Ingredients

2 pkg. frozen peas
1 can cream of mushroom soup
1 jar pimentos
1 stick butter
1 c. chopped onion
1/2 c. green pepper
1 c. celery
water chestnuts and mushrooms (optional)

Preparation

Melt 1\tstick butter and saute onion, pepper and celery until tender.
Mix
together
peas and mushroom soup. Add the pimentos and saute mixture. Stir with spoon until well mixed. Place\tin buttered
casserole dish and top with bread crumbs. Bake for 20 to 25 minutes at 350\u00b0.