Stephen'S Po'Boy Filets - cooking recipe

Ingredients

2 lbs lean ground beef or chuck
6-8 slices bacon
2 Tbsp Worchestershire sauce
2 Tbsp soy sauce
1 Tbsp liquid smoke
seasoned salt

Preparation

Combine all ingredients, except bacon.
Divide into 6-8 equal portions.
Form into 1-inch thick patties.
Wrap each patty with a slice of bacon and secure with a toothpick.
Cook on grill until done.