Broiled Crabmeat Canapes - cooking recipe

Ingredients

6 English muffins, split
5 oz. jar Old English cheese
1/2 tsp. garlic salt
1/2 tsp. Lawry's seasoned salt
1 stick margarine
1 Tbsp. mayonnaise
7 oz. flaked crabmeat

Preparation

Blend together softened margarine and cheese.
Stir in mayonnaise, salts and crabmeat.
Spread on muffin halves.
Cut each half into 4 pieces.
You can freeze canapes until time to serve.
Before serving, broil until brown and bubbly.
Serve hot.