Easy Herbed Chicken - cooking recipe

Ingredients

4 skinless, boneless chicken breast halves
1 Tbsp. butter or margarine
1/3 c. dry white wine
16 oz. pkg. Green Giant American mixtures Seattle style frozen vegetables
1 Tbsp. chopped fresh basil

Preparation

In a large skillet, brown chicken in butter until no longer pink in center; salt and pepper to taste.
Add wine and vegetables; cover and simmer 7 to 10 minutes until vegetables are crisp-tender, stirring occasionally.
Arrange on serving platter.
Sprinkle with basil.
Makes 4 servings.