Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple with juice
3/4 c. sugar
1 box yellow cake mix
1 c. chopped pecans
2 sticks margarine

Preparation

Using an 8 x 12-inch or oblong Pyrex 2-quart dish, smooth cherry pie filling.
Place pineapple over pie filling.
Sprinkle with sugar.
Smooth dry cake mix over pineapple.
Melt margarine and spoon over cake mix.
Sprinkle with pecans.
Bake in 350\u00b0 oven for 45 minutes or until brown.