Blueberry Pound Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
1 tsp. vanilla
3 c. flour, divided
1/2 tsp. salt
1 tsp. baking powder
1 pt. fresh blueberries or 2 c. canned, drained and rinsed

Preparation

Cream butter and sugar.
Add eggs, one at a time, and beat until fluffy.
Add vanilla.
Sift 2 cups flour, salt and baking powder.
Add sifted ingredients to creamed mixture and beat. Dredge berries in remaining 1 cup flour.
Gently fold into creamed mixture.
Pour mixture into tube pan which has been buttered and coated with sugar.
Bake in preheated 325\u00b0 oven for 1 hour and 15 minutes.
Serves 15.