Banana Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. mashed bananas
1/2 c. margarine
1 1/2 c. flour
2 eggs
4 Tbsp. sour milk
1 tsp. soda
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Make in 8 or 9-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes. Increase by half for a 9 x 13-inch pan.
This is a never fail cake.