Brownies - cooking recipe

Ingredients

2 c. sugar
1/2 c. cocoa
1 c. melted butter
4 eggs
2 tsp. vanilla
1 1/2 c. sifted flour
1 tsp. salt
1/2 c. chopped nuts

Preparation

Mix sugar and cocoa together.
Stir in butter.
Add eggs and vanilla; beat well.
Sift flour and salt together; stir into cocoa mixture.
Fold in nuts.
Pour into a greased 15 x 10-inch jelly roll pan.
Bake in a 375\u00b0 oven for 25 minutes.