Seafoam Candy - cooking recipe

Ingredients

2 2/3 c. sugar
1/2 c. water
1 tsp. vanilla
2/3 c. light corn syrup
2 egg whites
2/3 c. broken nuts

Preparation

Stir sugar, corn syrup and water over low heat until sugar is dissolved.
Without stirring, drop small amount in cold water until it forms a hard ball.
Beat egg whites until peaks form, pouring hot syrup in a thin stream into egg whites; add vanilla. Beat until mixture holds its shape and becomes slightly dull; fold in nuts.
Drop by spoonfuls onto wax paper.