Frosting - cooking recipe

Ingredients

3 1/2 Tbsp. flour
3/4 c. coarsely chopped white chocolate
1 c. milk
1 c. oleo
1 c. sugar
2 tsp. vanilla

Preparation

In top of double boiler, cook flour and milk until thick. Stir in chocolate until melted.
Cool.
Cream the sugar and oleo until fluffy.
Add flour mixture and vanilla.
Beat until smooth.