Peach-Coconut Pecan Crisp - cooking recipe

Ingredients

3 (15 oz.) cans sliced peaches, drained
1 box Betty Crocker butter cake mix
3/4 c. melted butter
1 can flaked coconut
1 c. chopped pecans

Preparation

Layer ingredients in ungreased 9 x 13-inch pan.
Peaches, cake mix (be sure to sprinkle cake mix dry), dribble butter over dry cake mix, then flaked coconut and pecans last.
Bake at 325\u00b0 for 50 to 55 minutes.
Serve with ice cream.