Zucchini And Swiss Cheese Bake - cooking recipe

Ingredients

12 small zucchini, sliced
12 cherry tomatoes, peeled
8 slices Swiss cheese
1/2 tsp. sage
1 oz. margarine
onion salt and pepper to taste

Preparation

Butter a casserole dish and spread zucchini slices in bottom. Scatter tomatoes on top.
Dot with margarine.
Add salt and pepper.
Top with Swiss cheese slices.
Sprinkle with sage.
Bake in a 350\u00b0 oven for 30 minutes.