Pecan Pie - cooking recipe

Ingredients

3 eggs, well beaten
1/2 c. sugar
1 c. light corn syrup
1/4 tsp. salt
1 tsp. vanilla
1/2 c. oleo, melted
1 c. pecans, chopped
1 (9-inch) pie shell, uncooked

Preparation

Combine all ingredients.
Pour into pie shell.
Bake at 350\u00b0 for 30 to 35 minutes or until done.