Classic Coleslaw - cooking recipe

Ingredients

1 head cabbage
1/2 tsp. salt
1/4 tsp. liquid red-pepper seasoning
1 c. mayonnaise
2 Tbsp. Dijon mustard
2 carrots
1/2 tsp. pepper
1 c. dairy sour cream

Preparation

Combine cabbage, carrots, salt, pepper and liquid red-pepper seasoning in large bowl.
Add basic dressing made of mayonnaise, sour cream and Dijon mustard.
Stir until cabbage is evenly coated with dressing.