Caramelized Apple Quarters - cooking recipe

Ingredients

3 apples (any kind), peeled and cut into quarters
3 Tbsp. butter, no substitute
1 c. sugar

Preparation

Caramelize the sugar to amber color, put in apples, and stir until coated.
Reduce heat and stir constantly.
Add butter and stir for 1 to 2 minutes longer.
Butter a glass pie dish and put the caramelized apples in.
Serve with whipped cream.