Dump Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 (13 oz.) can crushed pineapple
1 can Borden sweetened condensed milk
1 1/2 tsp. vanilla
1 qt. carton Cool Whip

Preparation

Mix the pie filling and pineapple together. Stir in the milk. Mix in the vanilla. Fold in the Cool Whip. Chill and serve.