Herb Butter - cooking recipe

Ingredients

1 c. softened butter
1 tsp. minced dried marjoram
1 tsp. dried thyme
1 tsp. dried rosemary leaves
1/4 tsp. garlic powder
1/4 tsp. dried basil
1/4 tsp. dried sage

Preparation

Beat all together at high speed in small mixer bowl until fluffy.
Keep in tightly covered container in refrigerator.
Melt some to brush on hot corn-on-the-cob.
Excellent with hot vegetables or broiled fish, steak or poultry.