Freezer Corn - cooking recipe

Ingredients

35 to 40 ears corn
1 lb. oleo (I use 1/2 lb.)
1/2 c. sugar
2/3 c. whipping cream
1/3 c. whole milk

Preparation

Cut corn off cobs in large pan.
Mix in remaining ingredients and place in oven at 325\u00b0.
Bake 1 hour, stirring occasionally. Remove pan from oven and place in sink that has been filled with ice water.
Package and freeze when corn has cooled.