Lemonade Pies - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade (pink), thawed, but do not mix
1 can Eagle Brand milk, chilled
1 (12 oz.) carton Cool Whip
2 graham cracker pie shells

Preparation

Mix lemonade, Eagle Brand milk and Cool Whip.
Fold into pie shells and refrigerate before serving.
Keep refrigerated.
Makes 2 pies.