Corn Pudding - cooking recipe

Ingredients

4 or 6 ears fresh corn or large can corn (creamed or whole kernel)
2 Tbsp. cornstarch
1 Tbsp. sugar
1 tsp. salt
dash of pepper
3 c. milk
1 c. cream
4 eggs
1 Tbsp. vegetable oil

Preparation

Mix all ingredients; pour in baking dish and cook about 50 minutes (or until done) at 250\u00b0.