Pecan-Sweet Potato Crunch - cooking recipe

Ingredients

3 1/2 c. cooked mashed sweet potatoes
1/4 c. sugar
1/4 tsp. salt
1/2 c. butter
3 eggs, beaten
1 tsp. vanilla
1/3 c. milk
1/3 c. melted butter
1 c. brown sugar
1/2 c. flour
1 1/2 c. pecan pieces

Preparation

Sprinkle on mixture and bake 30 minutes at 350\u00b0.