Blueberry-Cheese Muffins - cooking recipe

Ingredients

1/2 c. soft butter
1 c. brown sugar, packed
2 large eggs
3 c. unsifted flour
1/8 tsp. salt
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 c. milk
1/2 c. sour cream
1/2 c. grated Lorraine cheese
2 tsp. vanilla
2 c. blueberries
1/2 tsp. cinnamon
1 Tbsp. sugar

Preparation

Heat oven to 400\u00b0.
In mixing bowl, combine butter, brown sugar and eggs.
Beat with electric mixer until light and fluffy.
On a piece of waxed paper, sift together 2 3/4 cups flour, salt, baking powder and baking soda.
In a small bowl, blend milk, sour cream, cheese and vanilla.
Alternately add flour and milk mixtures to butter mixture.
Blend thoroughly.
Rinse and drain berries and combine with remaining 1/4 cup flour; toss gently.
Carefully fold berries into batter.
Mix cinnamon and sugar together.
Line muffin tins and spoon into cups 3/4 full.
Sprinkle with cinnamon and sugar.
Bake 20 minutes.