Cajun Roast - cooking recipe

Ingredients

1 roast
1 c minced garlic
1 jar banana peppers
black pepper
1 large cooking bag

Preparation

Poke holes in the roast. In each hole put 1 pepper, and a pinch of garlic. Put as many holes as you desire. Sprinkle black pepper over the top of the roast. Place in cooking bag. Cook until done.