Pound Cake - cooking recipe

Ingredients

4 c. flour
3 c. sugar
1 lb. butter
3/4 c. milk
6 eggs
2 tsp. vanilla

Preparation

Mix at low speed 1 minute. Then 2 minutes at medium speed. Pour into greased and floured 10-inch tube pan. Bake at 350\u00b0 for 1 hour and 30 minutes. Cool 10 minutes.