Apple Crisp - cooking recipe

Ingredients

5 c. sliced apples (4 to 5 apples)
1/4 c. water
1 Tbsp. lemon juice
1 c. sugar
1/2 c. sifted flour
1/4 c. butter
1 tsp. cinnamon

Preparation

Prepare 8 x 8 x 2-inch pan by greasing well with butter. Arrange sliced apples in bottom of pan.
Pour 1/4 cup water and 1 tablespoon lemon juice over apples.
Blend together 1 cup sugar, 1/2 cup sifted flour, 1/4 cup butter and 1 teaspoon cinnamon. Sprinkle over apples.
Bake in moderate oven at 375\u00b0 for 45 minutes.
Serve warm with cream.