Beef, Beans And More - cooking recipe

Ingredients

1 lb. ground chuck
1 lb. ground turkey
1 medium or large onion, chopped
1 Tbsp. salt
2 tsp. pepper
1/2 tsp. garlic powder
2 Tbsp. chili powder
1 (15 oz.) can diced tomatoes
1 (10 oz.) can tomato soup
2 cans pinto beans (15 oz.)

Preparation

Brown ground chuck, ground turkey and onion together in a Dutch oven. Drain. Add other ingredients and stir well. Add 1 to 2 soup cans of water, depending on desired consistency. Heat to boiling, stirring occasionally. Reduce heat. Cover and simmer 25 to 30 minutes, stirring occasionally. Serve hot with rice.