Beef And Cheese Casserole - cooking recipe
Ingredients
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1 (8 oz.) pkg. lasagna noodles
1 lb. ground chuck
1/4 tsp. salt
2 (8 oz.) tomato sauce
1 c. sour cream
1 (3 oz.) pkg. cream cheese
3 Tbsp. cottage cheese
8 green onions, chopped
garlic powder (optional)
1/2 c. Cheddar cheese
Preparation
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Cook and drain noodles.
Brown meat, break up with fork and stir in garlic powder (optional). Add tomato sauce and simmer over low heat.
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