Beef And Cheese Casserole - cooking recipe

Ingredients
    1 (8 oz.) pkg. lasagna noodles
    1 lb. ground chuck
    1/4 tsp. salt
    2 (8 oz.) tomato sauce
    1 c. sour cream
    1 (3 oz.) pkg. cream cheese
    3 Tbsp. cottage cheese
    8 green onions, chopped
    garlic powder (optional)
    1/2 c. Cheddar cheese
Preparation
    Cook and drain noodles.
    Brown meat, break up with fork and stir in garlic powder (optional). Add tomato sauce and simmer over low heat.

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