Cornbread Skillet Casserole - cooking recipe

Ingredients

2 eggs, slightly beaten
1 c. yellow cornmeal
2 tsp. baking soda
1 tsp. salt
1 (17 oz.) can creamed corn
1 c. milk
1/4 c. vegetable oil
1 lb. ground beef (crawfish optional)
2 c. (8 oz.) Cheddar cheese
1 large onion, chopped
2 jalapeno peppers

Preparation

Combine the first 7 ingredients in a bowl.
Set aside.
Cook the ground beef until brown; drain.
Pour half of the cornmeal mixture into a greased 10 1/2-inch cast-iron skillet. Sprinkle evenly with beef (or crawfish). Top with cheese, onion and peppers.
Pour remaining batter over top.
Bake at 350\u00b0 for 45 to 50 minutes.
Let stand 5 minutes before serving.